Tetelas and Tlacoyos Cooking Class
Blue and White Handmade Corn Delicacies: flavors from Yucatán and beyond.
Service Description
An intimate, thoughtfully curated cooking experience that connects you to Mexico’s living culinary traditions. This hands-on, heart-led masterclass is designed as a journey through flavors that extend beyond Yucatán, bringing together techniques and ingredients from different regions of the country. Over the course of this experience, you’ll learn to craft, entirely by hand, a selection of traditional Mexican delicacies: Tetelas Tlacoyos Quesadillas Picaditas Craft your own blue and white corn masa, blended with fresh ingredients, exploring and learning ancestral techniques that bring these beloved dishes to life. From shaping and cooking on the comal to filling and topping with vibrant Mexican flavors and knowing the secrets to craft rich salsas, you’ll gain a wide range of real culinary skills you can take home. After cooking, enjoy tasting your creations with agua fresca and a sweet dessert, a delicious way to connect with Mexico’s cultural roots. This experience is perfect for travelers who wants to dive deeper into authentic ancestral Mexican cuisine through tradition, taste, and hands-on learning, it unfolds at a relaxed pace, allowing space for conversation, learning, and genuine enjoyment. PRIVATE OR VERY SMALL GROUPS (MAX 4 GUESTS) AVAILABILITY IS LIMITED AND SPOTS FILL QUICKLY. BOOKING AHEAD IS THE BEST WAY TO SECURE YOUR SPOT. CHECK AVAILABILITY For vegetarian options, please request in advance by mentioning your dietary needs in the optional message when booking. Private Cooking Class in Mérida For 1 or up to 4 guests. Pricing is per guest. Instagram @cookingclassesmerida ALL SALES ARE FINAL SALES
Cancellation Policy
All sales are final sales. Re-scheduling your experience is available as long as you ask for the update at least 4 weeks before the original date you booked.