Chiles en Nogada Masterclass
SEASONAL SPECIAL, AUGUST-SEPTEMBER. LAST SPOTS AVAILABLE
Service Description
IMPORTANT: This dish is sweet and tasty. If you do not enjoy sweet food, this experience may not be for you. You will learn how to cook from scratch Chiles en Nogada. A tasty traditional Mexican dish of roasted poblano pepper filled with a savory-sweet meat and fruit picadillo, topped with a creamy walnut sauce, parsley, and pomegranate. A seasonal recipe that balances history, flavor, and color. Even if it’s your first time in the kitchen, you’ll master recipes full of authentic Mexican taste and tradition! Enjoy your meals paired with a beer and make space for a dessert. No experience is required. Pricing is per guest. Select your private date SEASON 2026 From AUG/28 to SEPT/20 Cooking Classes in Mérida with Silvestre. Lets have fun! This traditional recipe includes ingredients such as grounded pork and beef meat, cream, almonds, walnuts and fruits. Please let me know about your dietary needs or allergies while booking in the "OPTIONAL MESSAGE" BOOK IN ADVANCE Check Availability Instagram @cookingclassesmerida
Cancellation Policy
All sales are final sales. Re-scheduling your experience is available as long as you ask for the update at least 4 weeks before the original date you booked.