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Tacos al pastor Cooking Class

Learn the secrets to craft homemade Tacos al Pastor

Duration Varies
220 dólares estadounidenses

- WHAT YOU'LL DO -

In this journey honoring Mexico's classic street food flavors, you'll craft from scratch Tacos al Pastor con piña. Tacos and salsas always go together. You'll learn about fresh and dried chiles, prepare the traditional pastor marinade, and craft your own Mexican salsas in a molcajete, from vibrant fresh salsas to smoky roasted ones, as spicy as you like. Unlike traditional taquerías that use a special vertical spit for cooking the pastor, this recipe is adapted to be prepared entirely on the oven and stove, making it easy to replicate at home with full street-style taste. Your class unfolds at a relaxed pace, allowing space for conversation, learning, and genuine enjoyment. After cooking, enjoy your tacos with a traditional agua fresca, a beer and my signature seasonal dessert. ONLY BOOKINGS IN ADVANCE. Due to the nature of the recipe, this class is not suitable for vegan/vegetarians. For you, please check other option that can be made vegetarian by request: Mexican Salsas, Tortillas and Picaditas Cooking Class. Allergies: please inform in advance by mentioning your dietary needs in the optional message when booking. Private Cooking Class in Mérida Pricing is per guest. Instagram @cookingclassesmerida


Cancellation Policy

ALL SALES ARE FINAL SALES. Re-scheduling your experience is available as long as you ask for the update at least 4 weeks before the original date you booked and would be assigned according to availability.


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★★★★★
 
“I recently had the pleasure of attending Silvestre’s cooking class, and it was one of the highlights of my trip. The class is intimate and hands-on, exactly the kind of experience you hope for when you want to genuinely connect with a cuisine rather than just observe it. Silvestre is a wonderfully attentive host and tutor. He teaches with real patience and a thoughtful coaching style that makes you feel at ease whether you’re a confident cook or a complete beginner. We worked through some foundational recipes of Mexican cuisine, which was instructive and informative. The setting itself added so much - a calm, beautiful space with great music that made the whole session feel relaxed and special. The recipes he shared afterwards were detailed and genuinely useful, so the learning carries on long after you leave. If you’re looking for a small, curated cooking experience that is thoughtful, well-crafted, and warmly hosted, look no further. Thank you, Silvestre - Highly recommended!”

Manasi Goel, UK

Cooking Classes Mérida

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