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Vitamin T: Tacos, Tetelas and Tlacoyos

Blue and White Handmade Corn Delicacies: traditions and flavors from Yucatán and beyond.

2 hr 30 min
180 dólares estadounidenses
LAST HOURS 15% OFF

- WHAT YOU'LL DO -

An intimate, thoughtfully curated cooking experience that connects you to Mexico’s living culinary traditions. This hands-on, cooking class is designed and guided by Silvestre as a journey through flavors that extend beyond Yucatán, bringing together techniques and a variety of ingredients from different regions of the country. A highlight of your trip awaits! Over the course of this experience, you’ll learn all the secrets to craft different Mexican salsas, and a selection of traditional Mexican handmade delicacies: Tacos, Tetelas and Tlacoyos. Craft your own blue and white corn masa, blended with fresh ingredients, exploring and learning ancestral techniques that bring these beloved dishes to life. Enjoy vibrant Mexican flavors and gain a wide range of traditional Mexican culinary skills you can take home. After cooking, enjoy tasting your creations with agua fresca, a beer, and my seasonal signature dessert. This experience is perfect for adult travelers who wants to dive deeper into the richness of Mexican cuisine through tradition, taste, and hands-on learning, it unfolds at a relaxed pace, allowing space for conversation, learning, creativity and genuine enjoyment. BY ADVANCE RESERVATION ONLY. For allergies and vegetarian options, please request in advance by mentioning your dietary needs in the "optional message" when booking. Private Cooking Class in Mérida, Yucatán For 1 or up to 4 guests. Pricing is per guest. Instagram @cookingclassesmerida


Cancellation Policy

ALL SALES ARE FINAL SALES. Re-scheduling your experience is available as long as you ask for the update at least 4 weeks before the original date you booked and would be assigned according to availability.


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★★★★★
 
“I recently had the pleasure of attending Silvestre’s cooking class, and it was one of the highlights of my trip. The class is intimate and hands-on, exactly the kind of experience you hope for when you want to genuinely connect with a cuisine rather than just observe it. Silvestre is a wonderfully attentive host and tutor. He teaches with real patience and a thoughtful coaching style that makes you feel at ease whether you’re a confident cook or a complete beginner. We worked through some foundational recipes of Mexican cuisine, which was instructive and informative. The setting itself added so much - a calm, beautiful space with great music that made the whole session feel relaxed and special. The recipes he shared afterwards were detailed and genuinely useful, so the learning carries on long after you leave. If you’re looking for a small, curated cooking experience that is thoughtful, well-crafted, and warmly hosted, look no further. Thank you, Silvestre - Highly recommended!”

Manasi Goel, UK

Cooking Classes Mérida

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