Baking Conchas Mexicanas NOV-FEB
SPECIAL PRESALE ( Private Seasonal Experience ) Last spots available.
- WHAT YOU'LL DO -
Baking Bread since 1990. Seasonal Experience offered once a year from NOVEMBER to FEBRUARY. By advance reservation only. PRIVATE EXPERIENCE This private baking experience is perfect for adults who appreciate creativity and want to learn how to create with high quality ingredients and from scratch the sweet taste of Mexican bread in a personal, intimate setting guided by local artist Silvestre. While your bread in in the oven, you’ll also learn to craft my signature blue corn with cacao atole and traditional café de olla to enjoy together with your warm, freshly baked Conchas. There is time to taste, talk and share. You’ll take home all your bread creations, and the practical skills and recipes to recreate them. Let's have fun! Private Experience, around 4 hours. Pricing is per guest. Language: English Book in advance. NOT SUITABLE FOR CHILDREN. No experience is required. Consider this recipe includes: wheat, eggs, butter, milk, yeast, almonds and nuts. Cooking Class Mérida by Silvestre.
Cancellation Policy
ALL SALES ARE FINAL SALES. Re-scheduling your experience is available as long as you ask for the update at least 1 week before the original date you booked and would be assigned according to availability.