Baking Conchas Mexicanas
★★★★★ Private Seasonal Experience. By advance reservation only.
- WHAT YOU'LL DO -
Seasonal Experience offered once a year from NOVEMBER to FEBRUARY. By advance reservation only. There is an art to making a great Conchas. This private baking experience is perfect for adults who appreciate creativity and want to learn how to bake with high quality ingredients and from scratch the sweet taste of Mexican bread in a personal, intimate setting guided by local artist Silvestre. While your bread in in the oven, you’ll also learn to craft my signature blue corn with cacao atole and traditional café de olla to enjoy together with your freshly baked Conchas. There is time to create, taste, talk and share. You’ll take home all your bread creations, and the practical skills and recipes to recreate them. Let's have fun! Baking Bread since 1990. Private Experience, around 4 hours. For 1 or up to 2 adult guests. Pricing is per guest. Language: English NOT SUITABLE FOR CHILDREN. No experience is required. Consider this recipe includes: wheat, eggs, butter, milk, yeast, almonds and nuts. Cooking Class Mérida by Silvestre.
Cancellation Policy
ALL SALES ARE FINAL SALES. Re-scheduling your experience is available as long as you ask for the update at least 2 weeks before the original date you booked and would be assigned according to availability.